Greek Salad Recipe

A greek salad makes a wonderful side dish for any barbeque meat. It has a wonderful acidic flavour cutting the olive oil.

Here's a simple recipe that makes a great salad in minutes. If you have no romaine, you can use other lettuce leaves.


1 cucumber, chopped
2 plum tomatoes, chopped
1 red bell pepper, chopped
1/2 red onion, thinly sliced
150 g pitted kalamata olives
125 g brine-cured black olives
100 g feta cheese, crumbled
300 g romaine lettuce
salt and pepper optional


Add chopped romaine, sliced red onion, red bell pepper, cucumber, tomato, olives, and feta cheese, to large serving bowl. Top with olive oil dressing.


6 tbspn olive oil 

1 tspn garlic powder 

1 tspn dried oregano 

1 tspn dried basil 

1 tspn dijon mustard 

1 tspn lemon juice 

3 tbspn red wine vinegar

In a bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.