D avid Diamond, Ph.D., of the University of South Florida College of Arts and Sciences shares his story about obesity. He tells how he lost weight and reduced his triglycerides by eating red meat, eggs and butter.
At 16:00 minutes into the video he explians how sugar and carbs consumption caused cholesterol / triglycerides to rise in the blood.
At 61:00 minutes he shows how sugar causes heart disease.
When sugar and carbs were eliminated / reduced, caused a corresponding drop in triglycerides in the blood.
Spend an hour of your time to learn about the lies propagated by corporations and pharma industry to sell, sugar, carbs, cholesterol and drugs.
Researched and honestly told by a neuroscientist, who has no vested interest and no axe to grind.