Georgia Ede M.D. Video - AHS 2012

The Risks and Benefits of Eating Plants

We tend to think of plants as harmless helpless immobile organisms, at the mercy of heartless herbivores, insects, birds, rodents and other life forms, that consume them without respite. The truth is some way off from that cute view.

Georgia Ede, M.D. gives a talk on the undesirable consequences of eating plantfoods, including fruits, vegetables, nuts and seeds. These often contain toxins, anti-nutrients, lectins, and  poisons.